How to Prepare Speedy Fermented Chilli Sauce - Free Download

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Before you jump to Fermented Chilli Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to fermented chilli sauce recipe. You can cook fermented chilli sauce using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Fermented Chilli Sauce:

1. Provide 2 cloves of garlic.
2. Get 1 tablespoon of apple cider vinegar.
3. Prepare 1/2 (1 jar) of tomato puree (ideally homemade but a good shop version will work).
4. Take of 1/2 teaspoon salt.
5. Get 1 teaspoon of date syrup.
6. Get 1 of chilli (remove seeds for a milder version).
7. You need 1 teaspoon of gochujang brown rice pepper paste.
8. Get 1 splash of tamari.
9. Provide 1 splash of seaweed 'fish' sauce.
10. You need 2 teaspoons of fermented vegetable brine (we used kimchi).

Instructions to make Fermented Chilli Sauce:

1. Clean the jar and pop in the over for 15 minutes on a low heat as you would when making jam and pickles.
2. Put all ingredients in the jar and stir well. The ingredients should come right to the top without an air gap, so pick a suitable sized jar with lid..
3. Leave to ferment at room temperature for 3 days. Give it a quick stir and a wiggle couple of times a day. After 3 days it's ready to eat and to store in the fridge. You can also add some fruit puree to make a fruity, brown fermented sauce - we will update you on this experiment shortly! Add to your noodle dishes, salads and sandwiches and good with a vegan cooked breakfast!.

In a large jar, crock or mason jars, put the onions, garlic, turmeric, topped by the chopped chili peppers. Pour the room temperature brine over top until covered (make a little more if you need to, to cover it). The main or even the sole ingredient in a Fermented Hot Sauce can be the peppers. The flavor of the pepper can be allowed to stand out. Tabasco, Crystal, Frank's, and the original Louisiana Hot Sauce brands are just a few of the major Hot Sauce Brands which are using aged pepper Mash in their Hot Sauce products.

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