Simple Way to Make Speedy Apple & Grapes Malpua - Free Download

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We hope you got benefit from reading it, now let's go back to apple & grapes malpua recipe. To cook apple & grapes malpua you need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Apple & Grapes Malpua:

1. Get 1/2 cup of whole wheat flour.
2. Provide 1/2 cup of semolina.
3. Provide pinch of salt.
4. Use 2-3 tbsp. of sugar or to taste.
5. Use 1/2 tsp. of cardamom powder.
6. Prepare 1 tsp. of fennel seeds.
7. Use 1 tsp. of kewra / rose water.
8. Use 2 cups of apple juice or as required.
9. You need 2 tbsp of chopped grapes.
10. Use 1-2 tbsp of chopped nuts & raisins.
11. Use For shallow frying of ghee.

Instructions to make Apple & Grapes Malpua:

1. In a bowl, mix together sooji, atta, sugar, salt, cardamom powder, fennel seeds and required quantity of apple juice..
2. Prepare a batter and leave aside for 25-30 minutes. Add the chopped grapes and add more juice / water if needed. The batter should be of pouring consistency..
3. Heat a non-stick pan and add 1 tsp of ghee. Pour a small ladleful of the batter and cook on both sides till light golden in colour..
4. Soak them in the apple juice for 5 minutes. Make similar malpuas with the remaining batter..
5. Drain and arrange the malpuas on a serving plate and drizzle the apple juice over it. Garnish with the chopped nuts and raisins..
6. Serve, chilled and enjoy this yummy exotic dessert as an after-meal dessert or as and when desired.

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