Simple Way to Make Ultimate Spinach Malai Paneer - Free Download

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Before you jump to Spinach Malai Paneer recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

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Whole grain foods are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it's time for lunch. Eating on the run may be more healthy with wholesome chips and crackers. Selecting whole grain foods is always much better than eating the refined grains we commonly obtain in our grocery stores.

A large selection of instant health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to spinach malai paneer recipe. To cook spinach malai paneer you need 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Spinach Malai Paneer:

1. Prepare 500gm of Paneer Cut into Cubes.
2. You need 500 gm of Spinach.
3. You need As needed of Oil for Cooking.
4. You need to taste of Salt.
5. Provide 1 Spoon of Garam Masala.
6. Provide 1 Spoon of Turmeric Powder.
7. Take Packet of Cream Small.
8. Get 2 of Onion,.
9. Get 1 tbsp of Garlic, Ginger Paste.
10. Prepare 1 Cup of Tomato Puree.
11. You need 1 tbsp of Cumin Seeds.
12. Get 2 of Bay leaves.
13. You need 2 of Dry Red Chilli Whole.
14. Prepare 1 tbsp of Red Chilli Powder.
15. Provide 1 tbsp of Coriander Powder.
16. Prepare 1 tbsp of Cumin Powder.
17. You need 1 Cup of Water.

Steps to make Spinach Malai Paneer:

1. Take a Container add water and Boil the fresh Washed Spinach for 5 to 7 min Afterwards Rinse extra water then Blend the Spinach and make a smooth paste and keep aside.in a Jar add 2 Onion,1 Spoon Garlic,1/2 Spoon Ginger and make a smooth paste..
2. Now Take a Kadhai add Oil and heat for 2 min then add Cumin Seeds,Bay leaves heat for 2 min then add Onion, Ginger Garlic Paste and Cook for 5 min then add 1 Cup Tomato Puree into it and Cook for 5 to 7 min again till oil comes on surface of Kadhi.
3. Now add Spinach Paste into it cook for 5 min then add all Masalas Turmeric Powder,Red Chilli Powder, Coriander Powder, Cumin Powder,Garam Masala mix well and Stir continuously then add 1 Cup Water and Cook for 2 min.
4. Now add Paneer Cubes pieces mix well then add Milk Cream and Stir continuously and Cook for 5 to 7 min. While Cooking Cover the lid..
5. After Cooking all the Ingredients Your Delicious Spinach Malai Paneer is Ready to Enjoy. Serve it hot to the Plater with any Chapati Naan or Rice..

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